I have BBQ envy. For 7 years I have had a BBQ and I last summer I moved into a building that didn’t allow them so I got rid of mine. But I don’t think I can last another summer without a grill and the possibility of burning chicken beyond recognition. Last week, we had BBQ King Ted Reader on the show. He built a (to be confirmed) record breaking 590-pound burger in Toronto. And grilled up some much smaller burgers while here at our BT studios.
Ted uses a lot of cheese. I like cheese.
These look good. Not the raw chicken. But they were good once they were cooked.
I love raw chicken burgers.
I also love leaving pointless comments on blogs.
May 26th, 2010 at 10:50 am